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    <title>омлет</title>
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      <title>Omletten-Suppe/Омлетена супа</title>
      <link>https://jenskologia.com/2010/05/omletten-suppe/</link>
      <description>&lt;h3&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt;Една много бърза  супа с формички от омлет(Omeletten-Suppe)&lt;/span&gt;&lt;/h3&gt;&lt;br&gt;&lt;span&gt;Първо се правят омлетите от: &lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;address&gt;&lt;span&gt;300мл.мляко-вода(1:1),&lt;/span&gt;&lt;/address&gt; &lt;address&gt;&lt;span&gt;4яйца, &lt;/span&gt;&lt;/address&gt; &lt;address&gt;&lt;span&gt;150гр.брашно, &lt;/span&gt;&lt;/address&gt; &lt;address&gt;&lt;span&gt;1/2ч.л. сол и малко масло за  пържене. &lt;/span&gt;&lt;/address&gt;&lt;span&gt;От тази доза стават омлети за 4-ма души.След като смесите продуктите, сместа се оставя 1/2 час да  постои в хладилника. Пържат се както палачинки и като са готови с малка формичка за бисквити правите съответните форми. След това се прави пилешкия бульон, който е подправен по ваш  вкус. Готовите формички  се заливат с бульона  и се поръсват с магданоз. &lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt;Добър апетит!&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt;&lt;img class="aligncenter size-large wp-image-1321" title="May Plants 016" src="/wp-content/uploads/2010/05/May-Plants-0162-600x450.jpg" alt="May Plants 016" width="600" height="450" /&gt;&lt;img class="aligncenter size-large wp-image-1320" title="omelettesoupn" src="/wp-content/uploads/2010/05/omelettesoupn1-600x800.jpg" alt="omelettesoupn" width="600" height="800" /&gt;&lt;br&gt;&lt;/span&gt;</description>
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      <category>Рецепти</category>
      <comments>https://jenskologia.com/2010/05/omletten-suppe/#comments</comments>
      <pubDate>Fri, 28 May 2010 10:46:36 +0000</pubDate>
      <dc:creator>Tzotcheva</dc:creator>
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