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    <title>свинско</title>
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      <title>Свинско руло с портокалова глазура</title>
      <link>https://jenskologia.com/2010/10/orange-glazed-smoked-shoulder/</link>
      <description>&lt;span lang="bg"&gt;&lt;span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;h2&gt;Свинско руло с портокалова глазура&lt;/h2&gt;&lt;br&gt;&lt;em&gt;Една чудесна рецепта, която може да приготвите за празник, достойна и за трапезата на Коледа с глазурата от портокали, поднесена с бутилка червено вино&lt;/em&gt;&lt;br&gt;&lt;br&gt;&lt;span lang="bg"&gt;&lt;span&gt;около 2 -килограмa пушено свинско руло&lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt;1 / 4 чаша захар&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt;1 супена лъжица царевично нишесте&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt;1 / 4 чаена лъжичка смлян бахар&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt;1 / 2 чаша портокалов сок&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt;1 / 4 чаша мед&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt;1 / 4 чаша масло или маргaрин&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt;Приготовление&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span lang="bg"&gt;&lt;span&gt;Поставете рулото в плитка тава.&lt;br&gt;&lt;/span&gt;&lt;span&gt;Пече се на 190-200  градуса за 1 час.&lt;br&gt;&lt;/span&gt;&lt;span&gt;Междувременно, в малка тенджера комбинирайте захар, царевично нишесте,  бахар, портокалов сок и мед.&lt;br&gt;&lt;/span&gt;&lt;span&gt;Сложете сместа на умерен огън и бъркайте докато се появат мехурчета. Оставете да поври 1 минута и прибавете маслото/маргарина. От време на време поливайте рулото със соса, за да се получи хубава глазура.&lt;br&gt;&lt;/span&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt; &lt;/span&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;span&gt;&lt;img class="alignnone size-large wp-image-3636" src="/wp-content/uploads/2010/10/DSCN4620-600x450.jpg" alt="DSCN4620" width="600" height="450" /&gt;&lt;/span&gt;&lt;br&gt;&lt;br&gt;Рецептата е по идея на ifood.tv</description>
      <guid isPermaLink="false">https://jenskologia.com/post/3629/</guid>
      <category>Рецепти</category>
      <comments>https://jenskologia.com/2010/10/orange-glazed-smoked-shoulder/#comments</comments>
      <pubDate>Wed, 06 Oct 2010 15:48:05 +0000</pubDate>
      <dc:creator>Tzotcheva</dc:creator>
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